Navy Culinary Specialist (CS) Advancement Practice Test 2025 - Free Practice Questions and Study Guide

Scurvy is a disease that occurs as a result of a deficiency in Vitamin C, also known as ascorbic acid. This vitamin is essential for the synthesis of collagen, a protein that plays a crucial role in maintaining the integrity of connective tissues, skin, blood vessels, and bones. When the body does not receive enough Vitamin C, it impairs collagen formation, leading to the symptoms of Scurvy, which can include fatigue, joint pain, swollen gums, and anemia.

Vitamin C is also important for the proper functioning of the immune system and aids in the absorption of iron from plant-based foods, further underscoring its role in overall health. Thus, a deficiency in this specific vitamin can have widespread effects on bodily functions and structural health, directly leading to the symptoms and consequences associated with Scurvy.

The other vitamins listed—Vitamin D, Vitamin B6, and Niacin—are essential for different bodily functions but do not lead to Scurvy when deficient. Vitamin D is vital for calcium absorption and bone health, Vitamin B6 is important for amino acid metabolism and neurotransmitter synthesis, and Niacin (Vitamin B3) plays a significant role in energy metabolism and the functioning of the nervous system. Each of these